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Have you read about a farmer in Rhode
Island who has grown a 1,502
pound pumpkin, which looks like it will break
the Guinness World record for that category. The
current record is held by a Pennsylvania man who
produced a 1,469 pound pumpkin. How do they get
so big? Well part of it is the seeds, combined with
the care the gardeners provides, and last but not
least is the nutrients the plant receives. To get
that large the growers often resort to a cocktail
of different fertilizer mixtures given to the plant
at key points in the plants life. But did you know
you can get a pumpkin to grow to about 500 pounds
without chemical fertilizers?
The Composting
Council of Canada has offered a contest for
the past 5 years to fellow Compost! Family members
who can grow the biggest pumpkin without chemical
fertilizers or supplements. Don’t believe
they can reach 500 pounds without all that jungle
juice? Would you believe 600 pounds! Read
More..
A composting toilet breaks down
waste into an inoffensive soil using aerobic bacteria.
Aerobic bacteria break down waste quickly and
only give off carbon dioxide, water, and beneficial
enzymes in this process. Read
More...
A
follow-up interview with Russ Cohn, President
of NatureMill
In March we featured the Kitchen
Composter by NatureMill in our Take a Look section.
We received so many questions and comments we
elected to interview the company's President Russ
Cohn. Click here to read the original interview.
This month we interviewed Russ again to see how
things are going and to learn about changes made
to one of the most revolutionary composting units
ever built.
It
has been just over a year since we last spoke
can you give us an update? We heard your product
changed a little?
Our
customers have taught us some very interesting
(and unexpected) things about indoor home composting.
For one thing, they want an indicator light to
tell them when the compost is ready. So we added
a blinking red light - now there is no more guessing
or checking up on progress. The new unit is also
about 10 inches shorter – about the size
of a kitchen trash bin - yet it still handles
enough food for a family of 5. Another “must
have” feature we added is a food pedal to
open the lid
read more...
From a pile of leaves to rich black
gold compost in just one year… the Walter
family likes to make compost in a big way. Each
year, the garden gets about 20 inches of compost.
In the fall, we turn it under and start all over
in the spring. We use a front end loader to turn
the pile over. We have been doing this for five
years now and it has made a big difference in
the garden. It is soft ground now and the worms
are back! Read
More..
Previous Article
Worm composting – also known as vermiculture – is the proverbial win-win situation. It gives you a convenient way to dispose of organic waste, such as vegetable peelings. It saves space in the county landfill, which is good for the environment. It gives worms a happy home and all the free "eats" that they could want. For those that have gardens or even potted plants, homegrown compost is a great way to feed and nurture plants.Read More...